We had this recipe at the lunch following Brooklyn's sealing and people liked it so much we thought you migh enjoy it too! Holly gave me this recipe.
Awesome Spinach & Artichoke Dip
1 can (14 oz) artichoke hearts, drained, finely chopped
1 pkg. (10oz) frozen chopped spinach, thawed, drained.
3/4 cup Parmesan Cheese
3/4 cup Real Mayo (I like Best Foods best)
1-2 cups Mozzarella Cheese
1/2 tsp. Garlic Powder
Preheat oven to 350 degrees. Mix all ingredients until well blended.
Spoon into 9 inch pie plate or small shallow baking dish.
Bake 20 minutes or until heated through.
Serve with veggies, crackers, or tortilla chips.
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